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Overview: Food And Wine

Food and Wine matching is the tough process of pairing food dishes with wine to enhance the dining experience.  Wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern "art" of food and wine pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine when it comes to food and wine pairings, the possibilities are, of course, endless. But, the good news is that there is no right or wrong answers. Sure, some food and wine parings or combinations will be better than others, but you'll discover what these are through experimentation with your favorite foods and wines. So, out with the rule book, and in with the freedom to improvise and have fun. Remember, too, that it's not just what you're cooking that matters but how you're cooking it. Here are some basic pointers that may help you on your way to pairing food and wine together:  Wine should complement the food rather than dominate it, so one simple thing to keep in mind is "light food: light wine, heavier food: heavier wine". Soups, salads and light dishes will show best when accompanied by light, usually white, wines. More robust foods with fuller flavors can handle bigger, stronger wines. Obvious, we know, but it really is that simple.